Comments on: Breakfast Menu From 1897 Found at Boyd’s http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/ Enjoy the very best of London Fri, 24 May 2013 12:58:19 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Richard McConnell http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/#comment-342630 Richard McConnell Thu, 31 May 2012 21:55:55 +0000 http://blog.visitlondon.com/?p=7322#comment-342630 With thanks to http://www.bonappetit.com

Pick-Up Saltfish
Saltfish is a staple throughout the Caribbean, providing a rich, salty flavor for simple dishes like fritters, steamed callaloo, and rice. This dish is called “pick-up saltfish” because the salt cod is pulled apart and shredded. It’s made into a salad that’s eaten for breakfast or brunch with coconut bake or crackers. It’s a good party snack, too.

Read More http://www.bonappetit.com/recipes/2006/05/pick_up_saltfish#ixzz1wUFAxhry

]]> By: Derek http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/#comment-6161 Derek Sat, 17 Apr 2010 00:28:44 +0000 http://blog.visitlondon.com/?p=7322#comment-6161 See, the Victorians knew the importance of having a decent breakfast to start the day

]]> By: Lilac http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/#comment-5719 Lilac Wed, 17 Mar 2010 11:25:00 +0000 http://blog.visitlondon.com/?p=7322#comment-5719 picked up cod? Bloaters?

]]> By: Carinya http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/#comment-5698 Carinya Tue, 16 Mar 2010 16:39:02 +0000 http://blog.visitlondon.com/?p=7322#comment-5698 Lea & Perrin’s and Wall’s Sausages, this is like a modern-day shopping list!

Not sure about ‘devilled fowl’ for brekkie though…

]]> By: Nic http://blog.visitlondon.com/2010/03/breakfast-menu-from-1897-found-at-boyds/#comment-5697 Nic Tue, 16 Mar 2010 16:08:03 +0000 http://blog.visitlondon.com/?p=7322#comment-5697 that’s super cool! love it. see they were doing umami back then with their lea and perrins.

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