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A new restaurant opens today at the Royal Academy of Arts, run by restaurateur Oliver Peyton with décor by designer Tom Dixon. The Royal Academy refreshment rooms, which first opened in 1885, have been given a stylish makeover.
The interior is stunning, particularly Dixon’s gold-coloured lights. But the main attraction is the artwork on show, including sculptures from the Royal Academy collection and original wall murals by Fred Appleyard, Harold Speed, Gilbert Spencer and Leonard Rosoman.
The restaurant is open on Friday and Saturday evenings, making it an attractive option for West End diners, not just visitors to the gallery. And Peyton says he has an “aspiration to open every night”.
On the menu, you’ll find seasonal British dishes such as roasted sea bass, pheasant and venison, as well as afternoon teas and smaller tapas-style dishes.
The arty theme even extends to the wine: Peyton is working with artists to create bespoke wine labels, and hopes that soon “all the wine available by the glass will be by artists working at the Royal Academy”.
London’s museum restaurants are really going up in the world. Let us know your favourites in the comments below.