I was fortunate to dine at the newly refurbished OXO Tower Restaurant, Bar and Brasserie on London’s South Bank this weekend. The restaurant’s sweeping views over the city, excellent food, cocktail menu and live music made it an evening to remember.
Taking over the eighth floor of the iconic OXO Tower building, the OXO Tower Restaurant occupies one half of the floor with the other occupied by the OXO Bar and Brasserie. This popular venue first opened in the 1990s and recently underwent a refurbishment which added the striking curved white Corian bar designed by Shaun Clarkson ID.
We began our evening with pre-dinner drinks in the bar. Spoilt for choice, the Swinging Dixie was delicious and we especially loved the bar’s tiki-style cocktail, Pleasure Boat.
There are two choices for dinner, either the OXO Tower Restaurant or the OXO Brasserie. We ate in the latter. Seated by the huge windows overlooking the most spectacular views of the River Thames, I enjoyed the scenic skyline with St Paul’s Cathedral standing out. The restaurant was buzzing with people, live music and an open kitchen meant we could see the chefs at work. The atmosphere was perfect for a Saturday night.
The pan-Asian menu had so much choice that we needed some help with our selection. For starters, we had slow braised lamb shank gnocchi and the grilled Saudi prawns with Israeli couscous salad which were both delicious. For our main courses, we enjoyed the roasted pink duck breast with puy lentils and grilled Toulouse sausage and the roasted venison.
Because the cocktails were so incredible, we decided to have another one instead of dessert without any judgement from our waiter! The service we received throughout the evening was wonderful and we had the pleasure of meeting Armi, an Assistant Manager at the Brasserie who looked after us and made sure we had a fabulous evening.