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Costa Rica’s well-known for its coffee, and you can taste some of the best right here in London.
“It’s more complex than wine in terms of the flavours you can pick out of coffee,” he told us. “You can travel the world in a cup.”
Tell us about your Costa Rican coffees
“The high quality Costa Rican coffees have a nice Demerara sugar sweetness up front with a tangy green apple and balanced finish. Santa Lucia has some really nice taste notes. We choose coffee from some of England’s best roasters, Union Hand-Roasted Coffee, Square Mile, Has Bean and Peter Jones Gourmet Coffee.”
How long have you been in business?
“Five years. We started in Richmond in a little coffee concession inside a food store, Source Food.”
How did you become a barista?
“I’ve been making coffee since I was about 18. I worked my way through uni and got more and more heavily involved.”
Do you run coffee courses?
“We do home barista courses where we teach people how to taste coffee and prepare coffee in different methods – how to make a flat white or a latte. It’s based around tasting all the different flavours in coffee and how to explore them at home. They keep on selling out.”
What makes a great coffee?
“It has to be within about 20 days of roast – so fresh. Coffee that’s got clean, distinctive flavours and that suits your mood for the time of day. It’s hard to describe, because there are so many different flavours in coffee.”
What’s your advice for budding coffee connoisseurs?
“Go into a café and talk to the barista and try different things.”
Please share any other ways you can get a taste of Costa Rica without leaving London in the comments below