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If you’re looking for somewhere to make the most of the recent good weather in London, try Docklands-based gastro pub The Gun.
From today, The Gun is firing up its charcoal barbecue and offering al fresco dining on its gorgeous terrace, A Grehla, for the summer.
Having recently returned from a trip to Portugal and knowing The Gun’s strong reputation for its food (and Best Gastro pub award from a few years back) I was eager to sample its Portuguese menu and see if it really could serve up a taste of the Algarve.
The Portuguese salt cod croquettes (baccalau) were as tasty as any I’d had in Portugal. We also tried spicy chicken piri piri, lamb espetada (kebab) and delicious Valencian paella (not so Portuguese!) which was cooked in a giant paella pan.
I didn’t try any desserts but if you have a sweet tooth you can’t go wrong with a Pastel de Nata (Portuguese custard tart) or if you’d prefer a savoury option, The Gun serves a selection of Portuguese and Spanish cheeses to round off the meal.
Definitely worth a visit on a sunny summer’s evening.
A Grehla at The Gun. From 12 May until mid- September 2011 (or longer if the weather stays good!)