I recently had dinner at the iconic and newly refurbished restaurant.
We began our evening with indulgent champagne cocktails. We were then seated at a table in one of the restaurant’s three private dining areas, surrounded by art by Feliks Topolski.
The British menu offered all kinds of steak as well as other dishes such as whole roast Suffolk partridge and black truffle roasted Cotswold whole chicken. I had the Orkney scallops accompanied by butternut squash and apple-glazed bacon for starters, which made a delicious combination.
I also had the famous roast rib of Casterbridge Aberdeen angus which was cooked to perfection.
Our waitress was attentive and experienced, helping us to select wine to complement the dishes we had ordered.
I highly recommend The Rib Room for an elegant evening with delicious food and wine. If you end up too full to move then why not book yourself in to one of the hotel’s suites for the night!
Aly was a guest of Jumeirah Carlton Tower Hotel