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Four artisan chocolatiers took three days to produce the luxurious egg at William Curley’s Twickenham production kitchen.
Trimmed with gold leaf, the masterpiece is filled with William Curley chocolates including muscovado caramel, Japanese black vinegar, and rosemary and olive oil.
We hope someone’s feeling generous this Easter! Look out for an update tomorrow on the price achieved at auction.
Update on 21 March: The egg sold last night at auction for a record-breaking £7,000.