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Some of London’s top restaurateurs are opening new eateries this month, from Alan Yau’s Bangkok-style café Naamyaa to Bodo’s Schloss, an Alpine-themed venue from the founders of Mahiki.
Alan Yau, the man behind Wagamama, Hakkasan and Yauatcha, launches a new restaurant in Islington next week. Naamyaa will serve classic Siam dishes, Bangkok street food and Western café staples. The restaurant is named after a sauce cooked in traditional terracotta pots and served with kanom jin (fresh rice noodles), a dish that will be a core offering on the menu.
Peruvian restaurant Coya has just opened in Mayfair, serving ceviche (a traditional dish made from marinated raw fish) and Pisco Sours alongside a range of other Peruvian dishes. The “sumptuously distressed” interior is decked out with antique Peruvian furniture, while live bands and DJs add to the atmosphere. Coya is the latest venture from Arjun Waney, the restaurateur behind Zuma, La Petite Maison and The Arts Club.
Bodo’s Schloss is a new bar, restaurant and disco from the founders of Mahiki. The Kensington venue is designed to look like a lodge in the Austrian Alps, with snow-covered pine trees at the entrance. Drinks include Austrian wines and beers, homemade schnapps, champagne served in milk urns and shots served on antique skis. The signature cocktail comes in a carved ice castle.
Disney Café at Harrods
Looking for somewhere new to take the kids? Harrods has just opened a Disney Café, the first Disney restaurant outside its theme parks. On the menu you’ll find Mickey-shaped toasted sandwiches along with ravioli, soups and salads, a range of hot dishes, and desserts including a family-sized knickerbocker glory. The fun interior features a Big Ben that chimes twice an hour, sculptures of Disney characters and screens showing Disney films.
More New London Restaurants
Lupita – The Mexican eatery has launched a second London branch in Spitalfields, serving tacos, tostadas, quesadillas, enchiladas and churros con chocolate
Hawksmoor Air Street – The steak chain has opened its biggest restaurant to date in Air Street, just off Piccadilly, serving seafood alongside its famous steaks
Mash – Danish steakhouse Mash has chosen London’s Soho as the location for its first overseas restaurant
Bone Daddies – A new Japanese ramen noodle bar from Australian chef Ross Shonhan, former head chef of Zuma London and Nobu Dallas
Zoilo – New restaurant and bar bringing a taste of all regions of Argentina to Marylebone