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London’s drinking and dining scene has been extremely busy of late. New bars and restaurants have been opening up all over London. One particular food craze and one specific area of London both seem to be flourishing at the moment.
The hunt for the best burgers in London continues: Tommi’s Burger Joint has opened a second restaurant on the King’s Road in Chelsea; StreetFeast regulars, Baba G’s will be dishing up their Bhangra Burger sliders at Apples & Pears on Brick Lane from 10 April; Psychic Burger will open their second outlet at The Old Queen’s Head in Angel on 24 April (with a menu that will feature a burger made from 100% ethically-sourced horse meat); and Patty & Bun open restaurant number two on Liverpool Street in the City of London on 23 April. In other burger related news, Honky Tonk Chelsea are creating a dessert burger for Easter made from a brioche bun and warm chocolate mousse; and Honest Burger recently teamed up with BrewDog bar to create a limited edition burger that required customers to show ID before ordering due to the alcoholic amber ale glaze on the burger.
Covent Garden is Blooming
Possibly London’s most prolific area for new bar and restaurant activity at the moment is Covent Garden in the West End. The American-inspired Big Easy now has a second London location where diners can enjoy their BBQ meats and seafood. Thai beer brand Singha has opened its first European restaurant Pacata in Covent Garden recently and Asian street food dominates the menu that was created by the first Michelin starred Ramen Chef. Following the recent Notting Hill opening of Boom Burger, Caribbean food now also has two new Covent Garden restaurants to boast: Jamaica Patty Company, headed by the twice-voted Caribbean Chef of the Year, and Dub Jam, a colourful BBQ and rum shack located in a former cloakroom. Dub Jam’s signature punch is pumped through the restaurant’s speakers to infuse the drink with authentic reggae sounds! On the Covent Garden horizon, keep an eye out for the new venture from popular Spanish restaurant, Barrafina (also of Soho) which opens in May.
Further New Bar and Restaurant Openings
One Kensington is the glamorous new hangout for lunch, dinner, cocktails and late supper overlooking Kensington Palace Gardens.
Chef Rainer Becker is back once again with yet more contemporary Japanese Robatayaki cuisine at Roka Mayfair.
Traditional Georgian cuisine served in the most splendid of Mayfair settings at Marani.
Michelin-starred chef Ollie Dabbous goes rustic with his second London restaurant Barnyard, which is decorated to match its name.