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Healthier than an ice cream, more exciting than a smoothie, the frozen yogurt is one of London’s favourite treats. We pick out 10 of the best places to find fabulous ‘froyo’ in the capital. Tuck in!
Located in two of London’s biggest shopping destinations – Selfridges and Westfield Stratford – Pinkberry is the ideally placed for a mid-shopping-spree stop-off. Froyo comes not just in the standard tub but also in a cone or even a Waffle Cookie Sandwich. While toppings include everything from the sophisticated (green tea, coffee and lychee) to the decadent (cookie & cream, peanut butter and salted caramel). Your only difficulty will be choosing which to plump for.
Probably London’s best-known frozen yogurt specialist, the cheekily named Snog has branches all over town – from Soho to St John’s Wood. On its own, a pot of fat-free frogurt at Snog is just 142 calories – but how can you not add a topping when you’ve got options like crunchy granola, gluten-free brownie and fresh strawberries to choose from?
Alongside healthy portions of sushi and salad, Pan-Asian chain Itsu does a good line in frozen yogurts. Its Fro-go desserts are topped with a choice of fruity mixes or indulgent treats, like honey nut cashews. Please note, not all branches of Itsu stock frozen yogurt so check in advance to avoid dessert fail.
Yog uses handmade yogurt from its dairy farm in Kent for its frozen yogurts. This ‘Hoof to Hands’ method means that it can add in its natural flavours while ageing the yogurt in the churn: things like dark chocolate, coconut and vanilla bean & honey. Try it for yourself at one of Yog’s six London branches, including Charlotte Street (West End) and Berkeley Street (Mayfair).
Like Yog, Frae’s frozen yogurt begins life on a British dairy farm (this time in Wales) – while its name (meaning “from” in old Scot) is a nod to the heritage of its two Scottish founders. With a branch at Topshop’s flagship London store on Oxford Street, Frae’s fruit-topped favourites are popular with the fashion crowd. Look out for other branches in the equally trendy Islington, Notting Hill and Chelsea.
At the very colourful Samba Swirl, you make your own menu – adding whichever toppings you want and then paying by weight. The flavours change daily but a suitably Brazilian theme runs throughout, with options such as coconut, dulce de leche and guava alongside the more familiar chocolate, strawberry and cupcake. Branches can be found in Chiswick, Battersea, Islington and Camden Town.
If you’ve got a sweet tooth, you might start salivating at some of the names of the toppings at Moosh: Banoffee Pie (banana, caramel, amaretti biscuit), Choc-aholic (warm chocolate brownie and chocolate sauce), Snow Storm (passionfruit, meringue, raspberry coulis)… Can’t wait? Head for one of its two branches (in Fulham and Carnaby Street) now!
Stan the Milk Float, as Moto Yogo’s cute electric home is known, can often be found at foodie markets like KERB at Kings Cross/the Southbank Centre and Greenwich Market. On the menu? Organic frozen yogurt crowned with delicious toppings like rhubarb crumble, organic pecans & maple syrup and (you heard it here first!) its soon-to-be-released Mexican-inspired flavour Choco Chido, made with chocolate, cinnamon and a touch of chilli. We’ll be keeping our eyes peeled for that one.
Tucked away on the third floor of London’s famous Harrods sits the Yoomoo frozen yogurt bar. Handily it’s located in the heart of Toy Kingdom, so little ones can explore and play – before being tempted away for a tasty froyo. The basic frozen yogurt comes in natural, strawberry, Belgian chocolate or Madagascan vanilla, with everything from chocolate buttons to 23-carat edible gold flakes available to sprinkle on top. Only in Harrods! Other branches of Yoomoo can be found in Westfield Stratford City, O2 on Finchley Road and Canary Wharf.
‘Your Cup, Your Creation’ is the motto at Yogland on Queenway, another frozen yogurt London fave which knows what customers like best: doing their own topping combos (however bizarre). There are even no-added sugar and high-protein varieties available, in addition to the mind-boggling selection of flavours – from the weird (cake batter, anyone?) to the wonderful (red velvet cake).