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With pop-up restaurants springing up everywhere, London’s foodie scene has never been more exciting. Not only do you get to try great food from the capital’s brightest new chefs, but you’ll meet new people and enjoy a totally unexpected evening.
But how do you find a pop-up restaurant or supper club in London? Here are a few leads to get you started:
On Grub Club’s easy-to-use website you just type in a day you want to eat out, a location, the number of people and any keywords… then bing! A tasty selection of options pops up. You can then filter the options by price, cuisine, diet (i.e. vegan, allergy-friendly) and even choose options that are for charity.
One to try: Summer Fish Feast (27 Jun, £35pp): Head chef Adha, otherwise known as The King of Gnocchi, serves up his well-appreciated gnocchi with seabass ragu, cherry tomatoes and burrata cheese, with other special dishes like black fettuccine with Devon crab & dill, or his famous octopus salad.
Comprehensive blog London Pop-Ups not only lists new pop-up restaurants, but pop-up bars, shops, galleries and gigs too. The ‘London Supper Clubs’ tab lists all regular supper clubs and when they’re next happening. If you want to catch the freshest face on the blog, click ‘Open this week’ to find what’s new in town.
One to try: The Argentinian Pizza Supper Club (Saturdays, £25pp): authentic Argentian pizza in a café/gallery space off Old Street – includes dessert, half a bottle of wine and live music.
The Londonist publishes a monthly dedicated guide to eating on the fly: 10 Foodie Pop-Ups To Try This Month.
One to try: Morty & Bob’s (Wed-Sun): indulgent cheese toasties served from pub Off Broadway, along East London’s Broadway Market. Optional top-ups include bacon, pulled pork and avocado salsa.
The Nudge: Pop-up London
London lifestyle website The Nudge dedicates a whole section to ‘Pop-up London’, and each month picks The Best Pop Up Restaurants In London. May’s list included a five-course feast at the National Trust’s Osterley House, Roti Chai’s ‘Chaat Shack & Chai Bar’ on the Southbank, and Pop Up Barbados in, er, Dalston.
One to try: Struie Road, Clerkenwell (13 Jun, 18 Jul, 19 Sep, 17 Oct, 21 Nov, 5 Dec. £49pp) An eight-course seasonal menu with a Scottish flavour – dishes include wild boar sausage rolls with gooseberry ketchup.