If you’re feeling brave this Halloween, there’s plenty of ghoulish food and drink to try in London.

At Artesian bar, you can enjoy a scary Vieux Carre cocktail, containing cognac, rye whiskey, vermouth, bitters and herbal liqueur, plus two special ingredients: Columbian giant ants and mopani worms!

Or perhaps you’d prefer The Living Room’s spine-tingling Zombie, Corpse Reviver or Blood & Sand cocktails? (These cocktails are a little tamer: despite the names there are no creepy ingredients.)

Over at Gelupo in Soho, you can enjoy a Sanguinaccio gelato, made from chocolate, pigs’ blood and Marsala. Or head to Harrods for some more traditional treats: chocolates in the shape of witches, ghosts, pumpkins, skulls and eyeballs.

Even cupcakes are going spooky this Halloween. There’s a devilishly delicious selection available at The Hummingbird Bakery, topped with spiders’ webs, monsters, ghosts and pumpkins.

AAGGHH! It’s Alive! comes to Fortnum & Mason’s Demonstration Kitchen on 27 October. You can find out how to make scary Halloween dishes, from finger pies to worm cakes, perfect for Halloween parties.

Or pop into Carluccio’s for some terrifyingly good gifts for trick-or-treaters, including pumpkin lollies, ghost and pumpkin biscuits, ghost meringues, bat biscuits, Halloween jellies and chocolate pumpkins.

Happy Halloween!