If you’re a rum connoisseur head to Sugar Cane bar in Clapham Junction, which serves several varieties of Nicaraguan rum Flor de Caña.
The multi award-winning Flor de Caña is touted as one of the best rums in the world.
It’s made using a slow-aging process which gives the rum its unique taste and is still produced in Chichigalpa, Nicaragua, where the first distillery was set up in 1890.
Sugar Cane serves a variety of Flor de Caña products including Flor De Caña Gold 4 Year-Old, Flor De Caña Grand Reserve 7 Year-Old and Flor De Caña Centenario 21 Year-Old.
Where else can you find a taste of Nicaragua in London?