This month, we begin by wishing happy birthday to the London Hilton on Park Lane, the first Hilton hotel to open in the UK, which turns 50 this week.

New Hotels

As spring arrives, so does a bumper crop of new London hotels. Here are London’s hottest new hotels:

Great Northern Hotel – Relive the romantic age of train travel at the Great Northern Hotel, which re-opened this month. The hotel, which was London’s first railway hotel, has undergone a £40 million refurbishment and offers a quiet oasis in the hub of King’s Cross and St Pancras. The 91-bedroom hotel has been refurbished to exude “timeless elegance with a hint of modernity”. Room rates from £250

The Apartments by The Sloane Club – For stays of seven days or more, try a luxury serviced apartment in the exclusive neighbourhood of Sloane Gardens. Apartments are set in two beautiful late 19th century buildings and guests have access to a 24-hour concierge. Rates from £220 per night excluding VAT. Opens this week

One Leicester Street – A new boutique hotel comes to London on 1 May. One Leicester Street is the first hotel from the Unlisted Collection to open in the capital. Opening on the site of the former St John’s Hotel on the edge of Chinatown, the property will feature 15 bedrooms, a restaurant and bar. The restaurant will be headed by Michelin-starred chef Tom Harris. Opens 1 May

Nadler Soho – Boutique hotel brand base2stay is becoming Nadler Hotels, and opening a new property in London. The Nadler Soho promises “affordable luxury” with stylish rooms and Local Ambassadors on the front desk providing an introduction to the best bars and restaurants nearby. Opens late May

Xenia – Coming to South Kensington next month is Xenia hotel, situated in a restored Victorian building with contemporary interiors. The boutique hotel includes 99 bedrooms, an Italian restaurant, and a bar with a herb garden terrace. Opens in May, room rates from £160

Chelsea Flower Show

Even if you haven’t got tickets to this year’s Chelsea Flower Show, you can still be there in spirit thanks to London’s hotels.

Belgraves – A Thompson Hotel in Knightsbridge will be transforming its terrace into an edible garden for the duration of the show (21-25 May), with edible flower cocktails, and food and flower pairing classes. Both the Landmark London and the Royal Garden Hotel are offering floral-themed afternoon teas during Chelsea Flower Show week – reservations recommended.

Extra, extra

• The Goring hotel has received the Tea Guild’s Top London Afternoon Tea Award 2013
• The Berkeley has launched new balcony rooms which include luxury wooden birdhouses on the terraces!
• In its 175th anniversary year, Brown’s Hotel is celebrating with a Victorian menu at HIX from 20 May and welcoming British nail brand Ciaté to its spa

One great place to admire beautful Easter eggs is restaurant and nightspot Shaka Zulu, whose pastry chef will be making a gorgeous display (similar to the one pictured above) out of giant ostrich eggs. It’s bound to make you peckish, so fortunately the South African restaurant will be serving a special three-course feast from 12pm-5pm on Easter Sunday to satisfy your appetite.

London’s top hotels are also getting into the Easter spirit. Claridge’s is selling distinctive art deco eggs that are inspired by the hotel’s black and white marble lobby. Created with three types of fine Valrhona chocolate, the limited-edition eggs are filled with chocolate quail eggs and covered in art deco foil wrapped with a satin bow. They’d make great gifts, but you’d better be quick – there are only 100 of the £45 eggs available. If you’re planning to spend the Easter weekend in London, the Landmark Hotel’s Easter Delight package could be a great option. Not only will you get a large Easter egg – specially prepared by the hotel’s chef – delivered to your bedroom, but inside you might find a golden ticket that grants you one of several special treats provided by the hotel.

One of London’s most unusual Easter eggs can be found at tongue-in-cheek bar and pizzeria Bunga Bunga, where you can sip specially-created cocktails out of large chocolate Easter eggs. Two indulgent ice-cream based drinks are available during the Easter Weekend: a seasonal twist on the espresso martini and a chocaholic’s dream combination of chocolate ice cream, strawberry puree, white chocolate liqeur, vodka and chocolate bitters. If you’re looking for something more savoury, Cinnamon Soho is doing  a special Easter Egg Flip cocktail and an egg-inspired menu, which turns the traditional Easter Egg idea upside down through a series of Indian ball-shaped dishes.

London’s department stores have a reputation for doing everything with panache and this Easter, their eggs don’t disappoint.  At Harrods in Knightsbridge you can marvel at their behemoth of an egg, which is several feet high and – if you’re feeling flush – can be yours for £795. Fortnum and Mason have created ‘the ultimate Easter egg‘ (£90), a Russian-doll-like structure comprised of five different Easter eggs that range from white to very dark chocolate.  Selfridges has solved the age-old chicken and egg problem with a cute dark chocolate easter egg (£59.99), which has been decorated to look like a chick. For truly quirky eggs, head to branches of Artisan du Chocolat for their ‘egg and soldiers‘ masterpiece (£45), which is a cross between delicious chocolate egg and salted caramel fondue kit, or pick up a macabre Rococo ‘day of the dead’ egg from Harvey Nichols (£64.95).

If reading about all that chocolate is making you queasy, fear not: some of London’s most dramatic eggs are inedible. Head to Covent Garden from 22 March – 1 April for the Lindt Big Egg Hunt, which raises money for Action for Children. Giant fibreglass Easter eggs, which have been designed by leading artists, fashion designers and architects, will be hidden around the area for visitors to find – simply pick up a Hunt Book and get cracking!

On Sunday, I went to the beautiful Landmark London hotel to sample its champagne brunch.

Brunch, to me, usually means pancakes or bagels but the Landmark have turned it into a three-course meal.

Served beneath the beneath the hotel’s beautiful glass atrium, you help yourself to whatever you fancy – and there’s a lot on offer.

I enjoyed food from the starter (or Full English breakfast) section, as much of a roast dinner as I could manage and a selection of desserts from the mouthwatering display: The desserts on offer included a chocolate fountain, Halloween cupcakes, fresh fruit and mini éclairs. Yes, I was very full afterwards!

Also available were blueberry pancakes, seafood, cold cuts of meat and cottage pie.

Alongside your food, you can enjoy unlimited champagne. There was also a cellist and pianist playing laid back music to accompany the meal.

At £75, the brunch isn’t cheap but you do get a lot of food for your money and it’s a lovely way to treat yourself (or someone else) on a Sunday. Plus, you probably won’t need to eat again for the rest of the day!

Champagne Sunday brunch at the Landmark London. £75 per person including unlimited food and champagne. Every Sunday 12.30-3pm. Reservation essential