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Things To Do: New Year’s Eve 2011 in London

Have you planned your New Year’s Eve yet? What sort of night are you hoping to have? Read on for plenty of inspiration for the big night in London.

For a Night with a Bang!

Thousands of people will head to Central London for the fireworks display but if you don’t want to stand outside, there are plenty of places to watch from indoors. Many restaurants and bars offer great views and special menus, including:

  • Giraffe, South Bank: Dinner, live DJ and a glass of fizz. £85
  • Feng Sushi, South Bank: Sushi, a Champagne cocktail and access to the Royal Festival Hall Terrace. £95
  • Min Jiang, Royal Garden Hotel: A five-course Chinese banquet with a glass of Champagne, dancing til 2am and a view of the fireworks from the tenth floor. £160
  • Royal Festival Hall: Gabby Young and Other Animals headline this huge party with live music, silent disco, cabaret and access to the Royal Festival Hall terrace for the fireworks. £80

Glide Into 2012

Book a New Year’s Eve skate session at Somerset House Ice Rink. Keep warm and energised with hot chocolate and cupcakes from Tom’s Skate Lounge and enjoy a free glass of Champagne at midnight (tickets £50 for skaters, £35 spectators).

Enter the Jungle

A chance for big kids to take over the Rainforest Café at the restaurant’s New Year’s Eve party. Get stuck in to a three-course dinner in the colourful jungle setting. There’s live entertainment until midnight and dancing till 2pm (£65 including a glass of bubbly on arrival).

Spice Things Up

Head to Dishoom for a “Bombay Vintage Glam Party” with a five-course feast, henna artist, impressionist and DJ set from Cornershop. (£85 including a chocolate cherry Champagne cocktail).

Check out our New Year page for more ideas and let us know if you have any more in the comments below.

Chinese Cuisine at Min Jiang in Kensington

If you fancy some Chinese cuisine which is slightly more authentic than the questionable takeaway over the road then head to Min Jiang in Kensington High Street. 

Overlooking Kensington Gardens, on the tenth floor of the Royal Garden Hotel, this Chinese restaurant offers a menu of culinary delights with fabulous décor and service to match.

Walking into the restaurant, you’ll notice Chinese blue and white vases and eye-catching red walls lined with black and white photography. Panaramic windows show off the view over the gardens. 

We sampled a few of the starter dishes including dim sum, crispy fried squid and cold drunken chicken. The highlight was the deliciously different crispy duck skin in fine granulated sugar. 

For the main course, we couldn’t resist the chef’s special – wood-fired Beijing duck. This needs to be ordered in advance and the chef will even come over to your table to carve the duck in front of you.

This elegant restaurant comes highly recommended for Chinese cuisine at its very best. 

Min Jiang, Royal Garden Hotel, 2-24 Kensington High Street, W8 4PT