If you’re a rum connoisseur head to Sugar Cane bar in Clapham Junction, which serves several varieties of Nicaraguan rum Flor de Caña.

The multi award-winning Flor de Caña is touted as one of the best rums in the world.

It’s made using a slow-aging process which gives the rum its unique taste and is still produced in Chichigalpa, Nicaragua, where the first distillery was set up in 1890.

Sugar Cane serves a variety of Flor de Caña products including Flor De Caña Gold 4 Year-Old, Flor De Caña Grand Reserve 7 Year-Old and Flor De Caña Centenario 21 Year-Old.

Where else can you find a taste of Nicaragua in London?

What do you get if you cross 4,000 litres of punch with a swimming pool and Alex James from Blur? Bompas & Parr’s Architectural Punch Bowl of course!

The “food architects” responsible for last year’s brilliant Jelly Banquet have flooded the billiard room at 33 Portland Place with enough punch fill 25,000 glasses. Alex James helped launch the installation last night.

Visitors can float around the lake on a fruit-shaped raft, and play with remote-controlled berries, before enjoying a glass of punch served by a sailor with a ladle.

(Don’t expect to look glamorous – you’ll be asked to put on a hair net and plastic apron before you enter the room.)

The Architectural Punch Bowl is open today and tomorrow. Tickets (£6.50) are currently sold out, but more may be released later today, so keep an eye on the Bompas & Parr website.