On Saturday afternoon, I took my mum and sister along to Harvey Nichols to sample the new Floral Afternoon Tea inspired by the Chelsea Flower Show.

Served in the formal Fifth Floor Restaurant, the tea started with a pretty Chelsea Rose Cocktail, made from gin, black cherry jam and elderflower liqueur, topped with champagne and flower petals.

Next came a selection of delicious finger sandwiches on different breads. Our waiter explained that they bring sandwiches before cakes and scones, so the scones aren’t left to go hard while you’re eating your sandwiches. They really had thought of everything!

Then, what we’d been waiting for: the cake stand, which was loaded with a selection of floral cakes. Our favourites were the fruit scones with cream and violet-infused strawberry jam.

We also munched our way through hibiscus financiers, amaretti, rose petal eclairs and lavender cupcakes with pansies on top.  The cakes aren’t just decorated with flowers, they actually taste of flowers. The jam reminded us of old-fashioned violet sweets, while the cupcakes had a strong lavender taste.

The tea seemed to be popular with women – the dining room was full of mainly female groups enjoying cakes and cocktails, Sex and the City-style. I’d definitely recommend the experience for a girly day out, or as a special treat after visiting the flower show.

Floral Afternoon Tea is available at Harvey Nichols’ Fifth Floor Restaurant throughout May. £24.50 per person, including a Chelsea Rose Cocktail.