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	<title>Visit London Blog &#187; the door oyster bar and grill</title>
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		<title>Dinner at The Door Oyster Bar &amp; Grill</title>
		<link>http://blog.visitlondon.com/2011/09/dinner-at-the-door-oyster-bar-grill/</link>
		<comments>http://blog.visitlondon.com/2011/09/dinner-at-the-door-oyster-bar-grill/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 15:39:24 +0000</pubDate>
		<dc:creator>Jenny</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[bank]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[steak house]]></category>
		<category><![CDATA[the city]]></category>
		<category><![CDATA[the door oyster bar and grill]]></category>

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		<description><![CDATA[The Door Oyster Bar &#38; Grill is a new addition to the City&#8217;s dining scene. Situated just a few minutes&#8217; walk from Bank Tube station, The Door offers a meaty menu in decadent surroundings. Madelene and I visited for dinner: Madelene ...]]></description>
				<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-23121" title="Bar at The Door" src="http://dx9rjq5h30myv.cloudfront.net/wp-content/uploads/2011/09/the_door_blog_crop2.jpg" alt="" width="539" height="359" /></p>
<p><a href="http://www.visitlondon.com/attractions/detail/22647475">The Door Oyster Bar &amp; Grill</a> is a new addition to the City&#8217;s dining scene. Situated just a few minutes&#8217; walk from <a href="http://www.visitlondon.com/travel/detail/284142">Bank Tube station</a>, The Door offers a <a href="http://www.thedoor-group.com/images/files/files/110629_TheDoor_template1.pdf">meaty menu</a> in decadent surroundings. <a href="http://blog.visitlondon.com/author/madelene-yeshin/">Madelene</a> and I visited for dinner:</p>
<p><strong>Madelene</strong></p>
<p>&#8220;As the name suggests, the restaurant&#8217;s main specialities are oysters and grilled meat.</p>
<p><img class="alignright size-full wp-image-23104" title="Wagyu steak" src="http://dx9rjq5h30myv.cloudfront.net/wp-content/uploads/2011/09/steak.jpg" alt="" width="200" height="120" />&#8220;I had the lobster salad starter which was very light and set me in good stead for the large amount of meat I was about to consume.  For my main course, I sampled the <strong>Wagyu beef</strong> &#8211; which is a breed of cattle known for its marbled appearance and tenderness, and it didn&#8217;t disappoint: a beautiful steak which melted with every bite.  I asked whether the steak needed mustard and the waiter passionately stated &#8220;don&#8217;t kill it twice,&#8221; so sans-mustard it was!</p>
<p>&#8220;There was a good selection of side dishes, including creamed spinach which was simply delicious.  We had to share a dessert as we were both too full to go it alone, but managed to consume a <strong>dark chocolate mousse</strong> with a light orange biscuit and accompanying dessert wine.&#8221;</p>
<p><strong>Jenny</strong></p>
<p>&#8220;I took the seafood option at The Door, and tried my first <strong>oysters</strong> as a pre-starter, which can be ordered and enjoyed at the bar with a glass of champagne if you&#8217;re not staying for dinner.</p>
<p><img class="alignright size-full wp-image-23105" title="Oysters" src="http://dx9rjq5h30myv.cloudfront.net/wp-content/uploads/2011/09/oysters.jpg" alt="" width="200" height="120" />&#8220;The waiter brought over a huge oyster-shaped dish filled with ice and three varieties of oysters to sample: Mourne Rock, Kumomoto and Blackwater wild. Each oyster was bigger and tasted stronger than the one before. They were accompanied by a vinegary dressing and the salty sharp flavour really was the taste of the sea (which a friend told me is how good oysters should be).</p>
<p>&#8220;Next up was a starter of soft, <strong>pan-seared scallops</strong> , followed by a rich <strong>lobster and truffle risotto</strong>, beautifully speckled with little chunks of lobster in each mouthful. It was too rich to finish it all, but delicious all the same.</p>
<p>&#8220;The service was excellent and our friendly waiter was happy to advise on the wine list, choice of steak and provide a bit of encouragement when we debated whether to have a dessert!</p>
<p>&#8220;The Door Oyster Bar &amp; Grill is a great place for a romantic meal or if you&#8217;re treating yourself to a cheeky glass of champagne. With the top steak priced at £42, this is a place I would have to reserve for a special occasion, although there are cheaper options on the menu too.&#8221;</p>
<blockquote><p><a href="http://www.thedoor-group.com/page/33cornhill/2/13">The Door Oyster Bar &amp; Grill</a>, 33 Cornhill, EC3V 3ND</p></blockquote>
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